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With my few simple adjustments to the giant recipe, this petite cake fits perfectly into a one layer 8x8 pan. This smaller size means: Want Carrot Cake (yield: two 8-inch rounds) 1½ cups (300g) granulated sugar ½ cup (100g) light brown sugar 4 large eggs, room Easy Carrot Cake Serves: 10 Serving size: 1 slice Total time: 25 mins. 2 medium sized carrots, grated (about ¾ cup) 2 large eggs
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